I’m a sucker for a good steak, especially if it’s hot off the grill! So we took advantage of the sun yesterday and broke out the BBQ for the first time this year.
Baked Beans and Corn Bread (literally the best cornbread recipe too!) with Spicy Jalapeño & Parsley Marinaded London Broil. Yummmmmy!
This marinade is too good not to share – it’s light, yet savory with a kick! Super delicioso!
1 bunch of fresh parsley leaves
2 small jalapeños *get rid of those seeds!
1/2 of a yellow onion
3 cloves garlic
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1/8 teaspoon hot red pepper flakes *optional – depends on how much of a kick you want
Salt and black pepper
- Combine all of the ingredients in a food processor until it’s thoroughly mixed together. *I like my marinade a little more chunky so I pulse it rather than putting the setting on low or high
- Take your meat and place it in a bowl – use a fork and poke away so the marinade has spots to drip in.
- Let it sit in the marinade for at least 4 hours.
And enjoy! Your taste buds will thank you! 🙂